BOVOPROD Ltd. aims to produce safe and excellent quality food according to official regulations while taking account the expectations of consumers. In addition to follow the need of consumers we pursue that our products shall be prepared under the safest circumstances and careful attention. The HACCP study covers from the point of receiving supplier’s ingredients in the factory to handling out the product to consumers.
Regarding ingredients our aim is to provide necessary materials and packaging from companies that guarantee to keep food safety standards and run HACCP system, or ISO 9001:2008 / ISO 22000:2005 certified, as well as approved by our system as official vendor.
Our main task and aim during our food production process is to give over the final product to consumers in the original state and conserve its quality. The product datasheets can be downloaded from Flavour choice page.